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When the holiday’s rolled around during my year fast from processed sugar I realized I couldn’t have cranberry sauce with my turkey. (I love leftover turkey sandwiches with cranberry sauce and cream cheese). That was until I found this simple recipe. It was so full proof my youngest daughter made it without a hitch.
Also great with cheeses and crackers.
- 1 lb. fresh cranberries
- 1/4 c. pure cranberry juice (or lemon juice)
- 1/4 c. orange juice
- 1 c. honey
- In a saucepan combine juices and honey, bring to a boil, then lower to simmer. Simmer for about 5 min. Then add cranberries, keeping liquid to a simmer.
- Cranberries will pop. Stir frequently until sauce thickens, about 5-10 min. Cool for a few min.
- Refrigerate sauce into a mold, or whatever container you like.
